Diana Henry Crazy Water, Pickled Lemons
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The ideal event for foodies, especially those who love the cuisine of the Middle East, Mediterranean and North Africa. The best-selling Daily Telegraph food writer’s first book has been republished and gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Diana Henry is the author of eight further cook books and was the Guild of Food Writers Cookery Journalist of the Year in 2007, 2009 and 2015, and won the Fortnum & Mason Cookery Writer Award in 2019.
